The menu highlights handmade pastas, classic steaks, and shareable plates that draw inspiration from comforting Italian cuisine while embracing locally sourced Arkansas ingredients. The menu will feature signature, hand-crafted dishes like Radiatori with Certified Angus Beef® Bolognese, Lobster Ravioli with Vodka Sauce and Lemon, and the signature Bistecca alla Fiorentina, a 42-ounce dry-aged cut cooked over an open flame. The wine list—rich in Italian varietals—is designed to complement the rustic flavor and warmth of Sestina’s menu.