Award-winning New American, farm-to-table cuisine served in a restored 1898 church.
Wood-fired steaks and handmade pastas in Bentonville’s Tuscan kitchen.
Seasonal small plates, sushi, sashimi, and omakase near the square.
Prime Certified Angus Beef and modern Southern charm, with rooftop views of Rogers.
Intimate late-night lounge with craft cocktails, live jazz, and globally-inspired bites.
Our other concepts do not require a reservation—just come on in, and we’ll get you a table.
For more information about The Indigo Road: